INGREDIENTS
2
Green onions
12 cups
Spinach, fresh
2 pints
Strawberries, fresh
1/4 tsp
Worcestershire sauce
1/4 tsp
Paprika
1 tbsp
Poppy seeds
2 tbsp
Sesame seeds, toasted
1/3 cup
Sugar
1/4 cup
Canola oil
1/4 cup
Raspberry vinegar
4
Kiwifruit, peeled and sliced