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Comforting Chicken Noodle Casserole

Sylvia McCrone
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken breast, cooked

1

Carrot, medium

1

Celery, rib

1 can

Cream-style corn

1/4 cup

Green pepper

1

Onion, small

1 cup

Peas, frozen

1 can

Cream of chicken soup, reduced-fat reduced-sodium condensed

5 cups

Egg noodles

1/4 tsp

Pepper

1/4 cup

Red pepper, sweet

2 cups

Colby-monterey jack cheese, reduced-fat