INGREDIENTS
4 cups
Chicken breast, cooked
1
Carrot, medium
1
Celery, rib
1 can
Cream-style corn
1/4 cup
Green pepper
1
Onion, small
1 cup
Peas, frozen
1 can
Cream of chicken soup, reduced-fat reduced-sodium condensed
5 cups
Egg noodles
1/4 tsp
Pepper
1/4 cup
Red pepper, sweet
2 cups
Colby-monterey jack cheese, reduced-fat