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Country Fish Chowder

Linda Lazaroff
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Bacon, cooked

4

Bacon strips

1 can

Clams

1 lb

Fish fillets

1

Chives

1 can

Corn, whole kernel

1 cup

Onion

3

Potatoes, medium

3 cans

each) evaporated milk

3/4 tsp

Pepper

1 tsp

Salt

3 tbsp

Butter