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Oven-Fried Parmesan Chicken

Bessie Suffield
  • minutes
  • Serves

INGREDIENTS

1

Broiler/fryer chicken (3 to 4 pounds)

1/4 tsp

Garlic powder

3/4 tsp

Oregano, dried

3 tbsp

Cornmeal

3/4 tsp

Salt

5 tbsp

Bread crumbs, dry

6 tbsp

Butter

3 tbsp

Parmesan cheese, grated