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Contest-Winning Pumpkin Cheesecake Dessert

Cathy Hall
  • minutes
  • Serves

INGREDIENTS

1 can

Solid-pack pumpkin

5

Eggs, large

1

Maple syrup

1 tsp

Cinnamon, ground

1

Nutmeg, Ground

1 cup

Sugar

1 tsp

Vanilla extract

1

Whipped cream, Sweetened

1 1/2 cups

Gingersnaps

5

packages (8 ounces each) cream cheese

1/4 cup

Butter