INGREDIENTS
1
Green pepper, small
1
Onion, large
2
Tomatoes, medium
6
Eggs, large
1 cup
Salsa
1 1/4 tsp
Active dry yeast
2 1/4 cups
All-purpose flour
1/4 tsp
Garlic pepper blend
1 1/4 tsp
Salt
1/2 tsp
Seasoned salt
1 tbsp
Sugar
2 tbsp
Olive oil
1 cup
Mozzarella cheese, part-skim
3
warm water (110° to 115°)