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Veggie Breakfast Pizza

Bev Lehrman
  • minutes
  • Serves 8

INGREDIENTS

1

Green pepper, small

1

Onion, large

2

Tomatoes, medium

6

Eggs, large

1 cup

Salsa

1 1/4 tsp

Active dry yeast

2 1/4 cups

All-purpose flour

1/4 tsp

Garlic pepper blend

1 1/4 tsp

Salt

1/2 tsp

Seasoned salt

1 tbsp

Sugar

2 tbsp

Olive oil

1 cup

Mozzarella cheese, part-skim

3

warm water (110° to 115°)