INGREDIENTS
2
lbs Beef stew meat
4
Carrots, large
2
Celery, ribs
1
Garlic clove
1 can
Italian stewed tomatoes
2
Onions, medium
1/2 tsp
Oregano, dried
2
Parsnips, medium
1/2 tsp
Thyme, dried
1 1/2 cups
Beef broth
1 can
Tomato sauce
1/2 tsp
Salt
1/2 cup
Tapioca, quick-cooking
1 tsp
Instant coffee granules