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Contest-Winning Easy Oven Stew

Carol Smith
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Beef stew meat

4

Carrots, large

2

Celery, ribs

1

Garlic clove

1 can

Italian stewed tomatoes

2

Onions, medium

1/2 tsp

Oregano, dried

2

Parsnips, medium

1/2 tsp

Thyme, dried

1 1/2 cups

Beef broth

1 can

Tomato sauce

1/2 tsp

Salt

1/2 cup

Tapioca, quick-cooking

1 tsp

Instant coffee granules