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Curried Turkey Vegetable Soup

Virginia Anthony
  • minutes
  • Serves

INGREDIENTS

2 cups

Turkey breast, cooked

1

package Baby spinach, fresh

1/2 cup

Carrots, fresh

1

Celery, rib

2

Onions, medium

2 tbsp

Parsley, fresh

1 cup

Red potatoes

1 1/2 tsp

Sage, fresh

3 cups

Chicken broth, reduced-sodium

2 tbsp

All-purpose flour

1 tsp

Curry powder

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Canola oil

1 1/2 cups

Half-and-half, fat-free