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Lemon Chiffon Blueberry Dessert

Jodie Cederquist
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1 1/3 cups

Sugar

1

carton Topping, frozen whipped

1 tsp

Vanilla extract

1 1/2 cups

Graham cracker crumbs

1/2 cup

Butter

11 oz

Cream cheese

1

package Lemon gelatin

1 cup

Water