INGREDIENTS
1 1/2 cups
chopped fresh or frozen cranberries
1 1/4 cups
sugar, divided
3 cups
all-purpose flour
4 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter
2
large eggs, lightly beaten
1 cup
whole milk
1 cup
chopped pecans
1 tsp
grated lemon zest