INGREDIENTS
1/2 lb
Johnsonville® Ground Mild Italian sausage
1/2 lb
lean ground beef (90% lean)
1
jar (24 ounces) marinara sauce
1 can
(14-1/2 ounces) Italian diced tomatoes
1 cup
sliced fresh mushrooms
1
package (9 ounces) refrigerated cheese tortellini
1 cup
shredded part-skim mozzarella cheese