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Hearty Cheese Tortellini

Christine Eilerts
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Johnsonville® Ground Mild Italian sausage

1/2 lb

lean ground beef (90% lean)

1

jar (24 ounces) marinara sauce

1 can

(14-1/2 ounces) Italian diced tomatoes

1 cup

sliced fresh mushrooms

1

package (9 ounces) refrigerated cheese tortellini

1 cup

shredded part-skim mozzarella cheese