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Beef Roast with Gravy

Nancy Kreiser
  • minutes
  • Serves 8

INGREDIENTS

1

jar Beef gravy

1

Beef rump roast or bottom round roast (3 pounds)

1 lb

Baby carrots, fresh

1/2 tsp

Garlic powder

1 can

Cream of mushroom soup, condensed

1

envelope Onion soup mix

1/4 tsp

Pepper

1 tbsp

Canola oil

1 cup

Water

1 can

mushroom stems and pieces, drained