INGREDIENTS
1
jar Beef gravy
1
Beef rump roast or bottom round roast (3 pounds)
1 lb
Baby carrots, fresh
1/2 tsp
Garlic powder
1 can
Cream of mushroom soup, condensed
1
envelope Onion soup mix
1/4 tsp
Pepper
1 tbsp
Canola oil
1 cup
Water
1 can
mushroom stems and pieces, drained