INGREDIENTS
2 cups
Ham, fully cooked
1
Carrot, medium
2
Celery, ribs
1
Head cabbage (3 pounds), medium
1
Onion, medium
1
Parsley, fresh
1/2 tsp
Thyme, dried
2 cans
(14-1/2 ounces each) chicken broth
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
1/4 cup
Butter
2 cups
Half-and-half cream
1 cup
Whole milk