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Creamed Cabbage Soup

Laurie Harms
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Ham, fully cooked

1

Carrot, medium

2

Celery, ribs

1

Head cabbage (3 pounds), medium

1

Onion, medium

1

Parsley, fresh

1/2 tsp

Thyme, dried

2 cans

(14-1/2 ounces each) chicken broth

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1/4 cup

Butter

2 cups

Half-and-half cream

1 cup

Whole milk