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Teddy Bear Bread

Edna Hoffman
  • minutes
  • Serves 2

INGREDIENTS

12

Raisins

1

Egg

1

package Active dry yeast

5 1/4 cups

All-purpose flour

2 tsp

Salt

3 tbsp

Sugar

1

warm milk (110° to 115°)

3 tbsp

Butter

1

warm water (110° to 115°)

1 tbsp

Water

Ribbon, optional