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Vermicelli Rice Pilaf

Jean Ecos
  • minutes
  • Serves 8

INGREDIENTS

1

Chives, Fresh

3 cups

Chicken broth, reduced-sodium

2 cups

Basmati rice

1/2 cup

Vermicelli

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Butter

1 cup

Water