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Cheddar Rice Casserole

Nancy Baylor
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Garlic cloves

1/4 cup

Onion

1 cup

Parsley, fresh

4

Eggs, large

2 tsp

Worcestershire sauce

3 cups

Rice, cooked long grain

1 tsp

Salt

1/4 cup

Butter

2 cups

Cheddar cheese

1 cup

Whole milk