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Pistachio Cardamom Cheesecake

Carolyn Harkonnen
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs

1 tbsp

Lemon juice

3 tbsp

Brown sugar, packed

1 1/2 tsp

Cardamom, ground

1

drop Food coloring, green

1

Whipped cream, Sweetened

1/2 cup

Pistachios

1 1/4 cups

Animal crackers

1

Pistachios and animal cracker crumbs

2

packages (8 ounces each) cream cheese

1/4 cup

Butter

1 can

Condensed milk, sweetened