INGREDIENTS
16 oz
Strawberries, fresh or frozen unsweetened
1 cup
Strawberries, fresh
1/2 cup
Chocolate ice cream topping
1
Sugar substitute equivalent to
1
carton Topping, frozen reduced-fat whipped
1 1/4 cups
Chocolate graham cracker crumbs
2
packages (8 ounces each) fat-free cream cheese, fat-free
1/4 cup
Butter
1 cup
Cottage cheese, fat-free
2
envelopes Gelatin, unflavored
1/2 cup
Water