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Chocolate-Topped Strawberry Cheesecake

Kathy Berger
  • minutes
  • Serves

INGREDIENTS

16 oz

Strawberries, fresh or frozen unsweetened

1 cup

Strawberries, fresh

1/2 cup

Chocolate ice cream topping

1

Sugar substitute equivalent to

1

carton Topping, frozen reduced-fat whipped

1 1/4 cups

Chocolate graham cracker crumbs

2

packages (8 ounces each) fat-free cream cheese, fat-free

1/4 cup

Butter

1 cup

Cottage cheese, fat-free

2

envelopes Gelatin, unflavored

1/2 cup

Water