INGREDIENTS
2 1/2 cups
Corn Chex
2 cups
Rice Chex
2 cups
Crispix
1 cup
miniature pretzels
1 cup
mixed nuts
1/2 cup
butter, melted
1 tbsp
dried parsley flakes
1 tsp
celery salt
1 tsp
garlic powder
1/4
to 1/2 teaspoon cayenne pepper
1/4 tsp
hot pepper sauce