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St. Paddy's Irish Beef Dinner

Lorraine Caland
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef, lean

2 cups

Cabbage

2

Carrots, medium

1

Onion, medium

2

Parsnips, small

1/2 cup

Peas, frozen

1 tsp

Thyme, dried

2

Yukon gold potatoes, medium

1 can

Chicken or beef broth, reduced-sodium

1/4 cup

Tomato paste

1 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

1/2 tsp

Pepper

3/4 tsp

Salt

1/4 cup

2% milk

1 tbsp

Butter