INGREDIENTS
3/4 lb
Ground beef, lean
2 cups
Cabbage
2
Carrots, medium
1
Onion, medium
2
Parsnips, small
1/2 cup
Peas, frozen
1 tsp
Thyme, dried
2
Yukon gold potatoes, medium
1 can
Chicken or beef broth, reduced-sodium
1/4 cup
Tomato paste
1 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
1/2 tsp
Pepper
3/4 tsp
Salt
1/4 cup
2% milk
1 tbsp
Butter