INGREDIENTS
1/2 cup
butter, softened
1 cup
sugar
3
large eggs
1 tsp
vanilla extract
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
sour cream
FILLING:
6 oz
cream cheese
2 tbsp
confectioners' sugar
2 tbsp
lemon juice
CINNAMON-NUT TOPPING:
1/4 cup
finely chopped pecans
2 tbsp
sugar
1/2 tsp
ground cinnamon