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Nutty Cream Cheese Coffee Cake

Judy Coffey
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softened

1 cup

sugar

3

large eggs

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

sour cream

FILLING:

6 oz

cream cheese

2 tbsp

confectioners' sugar

2 tbsp

lemon juice

CINNAMON-NUT TOPPING:

1/4 cup

finely chopped pecans

2 tbsp

sugar

1/2 tsp

ground cinnamon