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Gnocchi with White Beans

Juli Meyers
  • minutes
  • Serves 6

INGREDIENTS

1

package Baby spinach, fresh

1 can

Cannellini beans

2

Garlic cloves

1 can

Italian diced tomatoes

1

Onion, medium

1

package Potato gnocchi

1/4 tsp

Pepper

1 tbsp

Olive oil

1/2 cup

Mozzarella cheese, part-skim

3 tbsp

Parmesan cheese, grated