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Chicken & Egg Noodle Casserole

Lin Krankel
  • minutes
  • Serves

INGREDIENTS

6 cups

uncooked egg noodles (about 12 ounces)

2 cans

(10-3/4 ounces each) condensed cream of chicken soup, undiluted

1 cup

sour cream

3/4 cup

2% milk

1/4 tsp

salt

1/4 tsp

pepper

3 cups

cubed cooked chicken breasts

1 cup

crushed Ritz crackers (about 20 crackers)

1/4 cup

butter, melted