INGREDIENTS
6 cups
uncooked egg noodles (about 12 ounces)
2 cans
(10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup
sour cream
3/4 cup
2% milk
1/4 tsp
salt
1/4 tsp
pepper
3 cups
cubed cooked chicken breasts
1 cup
crushed Ritz crackers (about 20 crackers)
1/4 cup
butter, melted