INGREDIENTS
2 cups
1% or skim milk
1 cup
part-skim ricotta cheese
2/3 cup
2% Greek yogurt
2 tbsp
dried minced onion flakes
2 tbsp
minced garlic
1 tsp
kosher salt
1/2 tsp
ground nutmeg
1/4 cup
extra virgin olive oil
1/4 cup
all-purpose flour
1/2 cup
grated Parmesan cheese
black pepper
reserved pasta water
1 lb
pasta, cooked and drained