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Favoreats LLC

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Apricot-Glazed Turkey Breast

Janet Sprute
  • minutes
  • Serves 12

INGREDIENTS

1

Turkey breast (5 to 6 pounds), bone-in

2

Garlic cloves

1 tbsp

Gingerroot, fresh

1/2 cup

White wine or reduced-sodium chicken broth

1/3 cup

Apricot preserves, reduced-sugar

1 tbsp

Mustard, spicy brown

2 tsp

Soy sauce, reduced-sodium