INGREDIENTS
2
Garlic cloves
1
Onion, medium
2 tbsp
Parsley, fresh
1 can
Pinto beans
6
medium ears Sweet corn
4 cups
Vegetable stock
1 cup
Quinoa
1/3 cup
All-purpose flour
1/2 tsp
Pepper
3
Red peppers, medium sweet
1 1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2 cups
Heavy whipping cream
1/2 teaspoon VSATEST