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Squash-Stuffed Chicken

Bernadette Romano
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1/2

small onion, chopped

1 tbsp

chopped fresh parsley

1/2 tsp

dried basil

2

medium zucchini, shredded (about 2-1/2 cups)

3

slices white bread, torn into coarse crumbs

1

large egg, beaten

3/4 cup

shredded Swiss cheese

1/2 tsp

salt

1/8 tsp

pepper

4

bone-in chicken breast halves