INGREDIENTS
2
Carrots, diced
2 tbsp
Peanut Oil
1 tsp
Salt
Black Pepper
Cayenne Pepper
3
Eggs, beaten
1/3 cup
Frozen Peas
1/4 cup
Pearl Onions or Diced Yellow Onion
2 cloves
Minced Garlic
Ground Ginger or Minced Gingerroot
2
– 4 Tbsp Soy Sauce
2 cups
Cooked Rice