INGREDIENTS
4
lbs Beef top sirloin steak
1 tsp
Basil, dried
4
Bay leaves
2 cups
Cabbage
4 cups
Carrots
1 cup
Celery
1
Green pepper, large
4 cups
Onions
4 cups
Potatoes
8 tsp
Beef bouillon granules
1 tsp
Pepper
1 tbsp
Seasoned salt
6 cups
Tomato juice
1/4 cup
Butter
4 qt
Water, hot