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Sweet Potato Lentil Stew

Heather Gray
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces

1 1/2 cups

dried lentils, rinsed

3

medium carrots, cut into 1-inch pieces

1

medium onion, chopped

4

garlic cloves, minced

1/2 tsp

ground cumin

1/4 tsp

ground ginger

1/4 tsp

cayenne pepper

1

carton (32 ounces) vegetable broth

1/4 cup

minced fresh cilantro