INGREDIENTS
1 1/4 lb
sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
1 1/2 cups
dried lentils, rinsed
3
medium carrots, cut into 1-inch pieces
1
medium onion, chopped
4
garlic cloves, minced
1/2 tsp
ground cumin
1/4 tsp
ground ginger
1/4 tsp
cayenne pepper
1
carton (32 ounces) vegetable broth
1/4 cup
minced fresh cilantro