INGREDIENTS
1 can
diced tomatoes, undrained
1 cup
fresh cilantro leaves
1/2 cup
chunky peanut butter
3
garlic cloves, halved
2 tsp
ground cumin
1 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
smoked paprika
3 lb
sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
1 can
garbanzo beans or chickpeas, rinsed and drained
1 cup
water
8 cups
chopped fresh kale
Chopped peanuts and additional cilantro leaves, optional