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African Peanut Sweet Potato Stew

Alexis Scatchell
  • minutes
  • Serves

INGREDIENTS

1 can

diced tomatoes, undrained

1 cup

fresh cilantro leaves

1/2 cup

chunky peanut butter

3

garlic cloves, halved

2 tsp

ground cumin

1 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

smoked paprika

3 lb

sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces

1 can

garbanzo beans or chickpeas, rinsed and drained

1 cup

water

8 cups

chopped fresh kale

Chopped peanuts and additional cilantro leaves, optional