INGREDIENTS
1/2 cup
water
1 tbsp
olive oil
1
medium Yukon Gold potato, peeled and sliced
1
small onion, thinly sliced
1/2 tsp
smoked paprika
12
large eggs
1 tsp
minced fresh thyme or 1/4 teaspoon dried thyme
1 tsp
hot pepper sauce
1/2 tsp
salt
1/4 tsp
pepper
1
log (4 ounces) fresh goat cheese, coarsely crumbled, divided
1/2 cup
chopped soft sun-dried tomatoes (not packed in oil)