logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetable-Stuffed Peppers

Sandra Allen
  • minutes
  • Serves

INGREDIENTS

2 cans

(14-1/2 ounces each) diced tomatoes, undrained

1 can

kidney beans, rinsed and drained

1 1/2 cups

cooked rice

2 cups

shredded cheddar cheese, divided

1

package (10 ounces) frozen corn, thawed

1/4 cup

chopped onion

1 tsp

Worcestershire sauce

3/4 tsp

chili powder

1/2 tsp

pepper

1/4 tsp

salt

6

medium green peppers