INGREDIENTS
2 cans
(14-1/2 ounces each) diced tomatoes, undrained
1 can
kidney beans, rinsed and drained
1 1/2 cups
cooked rice
2 cups
shredded cheddar cheese, divided
1
package (10 ounces) frozen corn, thawed
1/4 cup
chopped onion
1 tsp
Worcestershire sauce
3/4 tsp
chili powder
1/2 tsp
pepper
1/4 tsp
salt
6
medium green peppers