INGREDIENTS
4
large eggs
1 cup
vegetable oil
2 cups
sugar
2 cups
all-purpose flour
2 tsp
baking soda
1/4 tsp
baking powder
2 tsp
ground cinnamon
1/2 tsp
salt
3 cups
shredded carrots
2/3 cup
chopped walnuts
FROSTING:
1
package (8 ounces) cream cheese, softened
1/2 cup
butter, softened
1 tsp
vanilla extract
4 cups
confectioners' sugar
2/3 cup
chopped walnuts