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Favoreats LLC

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Carrot Sheet Cake

Dottie Cosgrove
  • minutes
  • Serves

INGREDIENTS

4

large eggs

1 cup

vegetable oil

2 cups

sugar

2 cups

all-purpose flour

2 tsp

baking soda

1/4 tsp

baking powder

2 tsp

ground cinnamon

1/2 tsp

salt

3 cups

shredded carrots

2/3 cup

chopped walnuts

FROSTING:

1

package (8 ounces) cream cheese, softened

1/2 cup

butter, softened

1 tsp

vanilla extract

4 cups

confectioners' sugar

2/3 cup

chopped walnuts