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Thyme-Roasted Vegetables

Jasmine Rose
  • minutes
  • Serves 10

INGREDIENTS

3

Carrots, medium

1/2 lb

Mushrooms, medium fresh

2

lbs Red potatoes

3 cups

Sweet onions

1 tbsp

Thyme, fresh

1/4 tsp

Pepper

1

Pepper, cut into 1-1/2-inch pieces, large sweet yellow

1

Red pepper, cut into 1-1/2-inch pieces, large sweet

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Butter