INGREDIENTS
3
Carrots, medium
1/2 lb
Mushrooms, medium fresh
2
lbs Red potatoes
3 cups
Sweet onions
1 tbsp
Thyme, fresh
1/4 tsp
Pepper
1
Pepper, cut into 1-1/2-inch pieces, large sweet yellow
1
Red pepper, cut into 1-1/2-inch pieces, large sweet
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter