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Steak Stir-Fry

Janis Plourde
  • minutes
  • Serves

INGREDIENTS

1 tsp

beef bouillon granules

1 cup

boiling water

2 tbsp

cornstarch

1/3 cup

soy sauce

1 lb

beef top sirloin steak, cut into thin strips

1

garlic clove, minced

1 tsp

ground ginger

1/4 tsp

pepper

2 tbsp

canola oil

1

large green pepper, julienned

1 cup

sliced carrots or celery

5

green onions, cut into 1-inch pieces

Hot cooked rice

1 person Recommend This Recipe