Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
bulk pork sausage
2 tbsp
canola oil
7 cups
frozen shredded hash brown potatoes, thawed (20 ounces)
1/2 tsp
salt
1/2 tsp
chili powder
1/4 tsp
cayenne pepper
1/4 tsp
pepper
1 can
chopped green chilies
2 cups
shredded cheddar cheese, divided
10
flour tortillas (6 inches)
2 cans
each) green enchilada sauce
OPTIONAL TOPPINGS:
Chopped red onion
Chopped sweet red pepper
Chopped fresh cilantro