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Scallops Pesto with Vermicelli

Marilyn Lustgarten
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Bay scallops

1/2 tsp

Garlic powder

1/4 tsp

Oregano, dried

2 tbsp

White wine or chicken broth

3 tbsp

Pesto, prepared

4 oz

Vermicelli

1/8 tsp

Pepper

2 tbsp

Butter