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Red Bean Vegetable Soup

Ronnie Lappe
  • minutes
  • Serves

INGREDIENTS

3

large sweet red peppers, chopped

3

celery ribs, chopped

2

medium onions, chopped

4 cans

each) kidney beans, rinsed and drained

4 cups

chicken broth

2

bay leaves

1/2

to 1 teaspoon salt

1/2

to 1 teaspoon Cajun seasoning

1/2 tsp

pepper

1/4

to 1/2 teaspoon hot pepper sauce