INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 can
Black beans
1 can
Corn, whole kernel
1
Jalapeno pepper
1 can
Tomatoes and green chilies
1 dash
Cayenne pepper
1 tsp
Paprika
1/2 tsp
Pepper
1 dash
Red pepper flakes
1 tsp
Salt
3 tbsp
Cumin, ground
8
Flour tortillas (8 inches)
1
package Cream cheese, reduced-fat