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Small Batch Green Salsa Verde Chicken Enchiladas

Monique of AmbitiousKitchen.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless tenders

1

medium bunch Cilantro

6 cloves

Garlic

1

Jalapeno

1 tsp

Oregano

2

Poblano peppers

1 lb

Tomatillos

1/4

Cayenne pepper, red

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Cumin

4

inch Tortillas, whole wheat or low carb

1/2 cup

Greek yogurt, plain low fat

1 cup

Mexican cheese blend