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Simple Chicken Enchiladas

Kristi Black
  • minutes
  • Serves 5

INGREDIENTS

2 cups

Chicken, cooked

1 can

Green chilies

1

Lettuce

1 can

Pinto beans

1 1/2 cups

Salsa

10

Flour tortillas (6 inches)

4 oz

Cream cheese

1 cup

Mexican cheese blend

1 can

Enchilada sauce