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Creamy Zucchini Soup

Mrs. Thomas Maust
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Onion

1

Zucchini, large

1 tsp

Chicken bouillon granules

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 cups

2% milk

3 tbsp

Butter

1 cup

Cheddar cheese

1 cup

Water