INGREDIENTS
2 1/2 cups
2% milk
1 can
(14-3/4 ounces) cream-style corn
1 can
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 3/4 cups
frozen corn
1 cup
frozen shredded hash brown potatoes
1 cup
cubed fully cooked ham
1
large onion, chopped
2 tsp
dried parsley flakes
2 tbsp
butter
Salt and pepper