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Slow-Cooked Corn Chowder

Mary Hogue
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

2% milk

1 can

(14-3/4 ounces) cream-style corn

1 can

(10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 3/4 cups

frozen corn

1 cup

frozen shredded hash brown potatoes

1 cup

cubed fully cooked ham

1

large onion, chopped

2 tsp

dried parsley flakes

2 tbsp

butter

Salt and pepper