INGREDIENTS
20
chocolate cream-filled chocolate sandwich cookies, divided
2 tbsp
butter, softened
1
package (8 ounces) cream cheese, softened
1/2 cup
peanut butter
1 1/2 cups
confectioners' sugar, divided
1
carton (16 ounces) frozen whipped topping, thawed, divided
15
miniature peanut butter cups, chopped
1 cup
cold whole milk
1
package (3.9 ounces) instant chocolate fudge pudding mix