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Colorful Vegetarian Linguine

Jane Bone
  • minutes
  • Serves

INGREDIENTS

6 oz

uncooked linguine

2

medium zucchini, thinly sliced

1/2 lb

fresh mushrooms, sliced

2

green onions, chopped

1

garlic clove, minced

2 tbsp

butter

1 tbsp

olive oil

1

large tomato, chopped

2 tsp

minced fresh basil

1/2 tsp

salt

1/4 tsp

pepper

4 oz

reduced-fat provolone cheese, shredded

3 tbsp

shredded Parmesan cheese