INGREDIENTS
6 oz
uncooked linguine
2
medium zucchini, thinly sliced
1/2 lb
fresh mushrooms, sliced
2
green onions, chopped
1
garlic clove, minced
2 tbsp
butter
1 tbsp
olive oil
1
large tomato, chopped
2 tsp
minced fresh basil
1/2 tsp
salt
1/4 tsp
pepper
4 oz
reduced-fat provolone cheese, shredded
3 tbsp
shredded Parmesan cheese