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Sweet Potato, Avocado and Black Bean Wrap

Dr. Anastasia
  • minutes
  • Serves 4

INGREDIENTS

4

Wheat and gluten free wraps 10

4 cups

Sweet potatoes Peeled and cubed

4 tbsp

Extra virgin olive oil

1/2 tsp

Cayenne pepper

1 tsp

Maple syrup

1 tsp

Sea salt divided

1 cup

Arugula leaves

1 15 ounce can

Organic black beans rinsed

1 tsp

Cumin

1

medium Avocado diced

2

Sun-dried tomatoes chopped

1/2 cup

Cilantro optional; diced