Favoreats
Favoreats LLC
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INGREDIENTS
1
jar Artichoke hearts
1/2 lb
Baby portobello mushrooms
6
Garlic cloves
1/2 lb
Mushrooms, fresh
1/3 cup
Mayonnaise
1/2 tsp
Italian seasoning
3 tbsp
Olive oil
36
slices French bread baguette
2 tbsp
Butter
1 tbsp
Parmesan cheese
2 cups
Swiss cheese