INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1/2 cup
Onion
1 tsp
Oregano, dried
1 14 1/2 ounce can
Tomatoes
1 14 1/2 ounce can
Chicken broth
1
jar Salsa
1 tbsp
Canola oil or vegetable oil
10
6 inches corn tortillas
1 cup
Mexican-style four cheese blend