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Italian Dressing Pasta Salad

Benjamin & Sue Ellen Clark
  • minutes
  • Serves 36

INGREDIENTS

2

packages (16 ounces each) frozen california-blend vegetables, frozen

1 tbsp

Basil, fresh

2 pints

Grape tomatoes

3 tbsp

Parsley, fresh

1

Red onion, large

1

Summer squash, large yellow

1

Zucchini, large

1

bottle Italian salad dressing

1 can

Ripe olives

2

packages (12 ounces each) tricolor spiral pasta

1 tsp

Italian seasoning

1/2 tsp

Pepper

1 tsp

Seasoned salt

2

packages (4 ounces each) crumbled tomato and basil feta cheese

1

block Cheddar cheese

1

block Monterey jack cheese

1

Romano cheese, Grated