INGREDIENTS
2
packages (16 ounces each) frozen california-blend vegetables, frozen
1 tbsp
Basil, fresh
2 pints
Grape tomatoes
3 tbsp
Parsley, fresh
1
Red onion, large
1
Summer squash, large yellow
1
Zucchini, large
1
bottle Italian salad dressing
1 can
Ripe olives
2
packages (12 ounces each) tricolor spiral pasta
1 tsp
Italian seasoning
1/2 tsp
Pepper
1 tsp
Seasoned salt
2
packages (4 ounces each) crumbled tomato and basil feta cheese
1
block Cheddar cheese
1
block Monterey jack cheese
1
Romano cheese, Grated